The current range

Seven core blends and one or two seasonal roasts each year. All made in Setagaya from the same Hokkaido oats, the same Okinawan kokuto, and whatever else the season suggests. Prices are for 250 g bags; 500 g bags are available for every blend at roughly 1.8x the single price.

Original SesameThe first blend Haruki developed in 2017 and still the one that outsells everything else. Hokkaido rolled oat…¥980 / 250 g

Matcha and White SesameCeremonial-grade matcha from Uji, Kyoto, folded into the base blend before roasting. The heat mellows the bit…¥1,080 / 250 g

Hojicha and WalnutRoasted hojicha tea from a small producer in Wazuka, Nara, ground coarsely and mixed through the oats before …¥1,080 / 250 g

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Yuzu and CoconutDried yuzu peel from a small orchard in Kochi Prefecture, combined with unsweetened coconut flakes from a fai…¥1,120 / 250 g

Black Sesame and KuromameBlack sesame paste from Yamamoto Sesame in Kyoto, stirred through the oat mix before baking, gives the finish…¥1,120 / 250 g

Miso and PecanA small amount of shiro miso from Marukome in Nagano is dissolved into the sesame oil before coating the oats…¥1,160 / 250 g

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